Life is often able to see the news of “food poisoning”. These poisonous foods are not unpopular vegetables and fruits, but often everyone is The food that is often eaten on the table. These common foods are easy to cause poisoning, mostly because they are not cooked, so everyone must be vigilant, don’t accidentally suffer! Xiaobian collected 8 kinds of uncooked and toxic food, everyone must 睁Take a good look at your big eyes.
1, soy milk
Uncooked soy milk contains a very deadly toxin: saponin. The saponin in raw soybean is a very toxin. When cooking soymilk, when the temperature reaches 80 degrees, the saponin will be heated to expand and form a foam, causing the phenomenon of “false boiling”. However, it is not completely cooked. Other toxic components such as saponin in soy milk cannot be completely eliminated. Once you drink this uncooked soy milk, it will cause food poisoning. The time of poisoning episodes usually occurs after 0.5 to 1 hour of consumption.
2, green beans
The green beans, like raw soybeans, contain saponin. If they are not cooked, they will poison and cause gastroenteritis. Not only that, but also contains nitrite and trypsin in the green beans. If they are not cooked or cooked for too long, they will cause irritation to the human stomach.
3, Amaranth
Nitrite is a component of many pickled foods that produces carcinogens such as ammonium nitrate. In fact, vegetables also contain nitrites, such as amaranth, especially The amount in the overnight dishes is even greater. Uncooked leeks can cause normal hemoglobin to oxidize into methemoglobin, which can also block the release of oxygen from oxyhemoglobin, which can lead to hypoxia in the body and poisoning.
4, cassava
The deadly toxin contained in cassava is linseed. It is understood that if a person eats 150-300 grams of raw cassava, it will cause poisoning reaction, and even death.
5, broad beans
Broad beans are also familiar food, raw beans contain vinceta, eat uncooked broad beans can cause acute hemolytic anemia, also known as broad beans Yellow disease. The disease is high in spring and summer, the main reason is food poisoning, usually within 4-24 hours after taking it.
6, day lily
colchicine is an ingredient in daylily. It is difficult to cook cauliflower. It is often seen that there are cases of nausea, diarrhea and vomiting in uncooked daylily. This is the catastrophe caused by colchicine. However, colchicine itself is not toxic, but after the mutual reaction of the human stomach and intestines, it forms a highly toxic colchicine. Two colchicine will stimulate the stomach, eating 50-100 grams of raw cauliflower at a time, there will be symptoms of poisoning such as heartburn, vomiting and diarrhea.
7, fungus
There are porphyrin light-sensitive substances in the fresh fungus, that is, this substance is sensitive to light. After eating raw fungus, people will cause sun dermatitis after exposure to the sun. Severe patients may have throat edema and difficulty breathing.
8, tomatoes
Tomatoes can of course eat directly, but not ripe green tomatoes can not eat, because it contains solanine, eat will have bitterness, there will be poisoning symptom.