Select 9 kinds of detergents on the market. After washing the dishes, rinse them with tap water for 12 times and detect an average of 0.03% residue. Under
a tall cedar in front of Changshu City, a school cafeteria door originally leafy greens, but somehow appear yellow, Yela Guaixiang, it was actually the case in the absence of any pests It was dead, and it was later discovered that the dead cedar was close to the entrance of the canteen. Recently, the detergent water directly flowed to the root of the tree, causing its death.
As a habitual consumption of people’s daily lives, the use of detergent has always made many people feel unsafe. In addition to the disputes caused by inferior counterfeit detergents, the safety issues involved in daily use of detergents have attracted more attention.
Handwashing utensils improperly creates rough "Housewife’s hand"
I am a home-style woman, I love cleanliness, especially for tableware. I don’t see a little greasy in my kitchen, because every day I wash it with detergent several times. When I wash it every day, although the chemical ingredients contained in the detergent are occasionally repelled, such as the red dot. Itchy, etc., but I still keep a cleaning record for at least one day. Compared with the clean home environment, I also paid a heavy price. At a young age, I actually have a pair of housewife hands, which are dry, rough, inelastic, and occasionally peeling.
For a while, because my mother lived with me, I didn’t enter the kitchen for at least a year. In that year, my hand actually returned to the former jade-like delicate, and the face and spots also faded a lot. Later, someone told me that detergents contain chemical ingredients that are harmful to the skin. This chemical component absorbs moisture from the skin while removing oil, leaving the hand dry, sensitive, and fragile, making the skin of the hand unprotected and rough.
In the end, detergent should not be used
The state has implemented strict hygiene regulations on the quality of detergent products. For example, the detergents and enzyme preparations commonly used in general detergents should not be used in detergents; the bacteria content should be controlled within the scope of health standards; the contained toxic and hazardous substances such as lead, arsenic and mercury must not exceed the relevant regulations. It should not affect its color and aroma when washing fruits and vegetables, and should not destroy its nutrients; it should have no corrosive effect on tableware. Therefore, the detergent with the national quality inspection standards has a higher safety factor. Relatively speaking, the problem of detergent residue should be more people’s attention.
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