The benefits of fruit are no longer said. Please see the little common sense about fruits here. Here is the fruit clerk picking fruit tips and stealing lessons.
Mango:
Mango Variety: Egg Mang (Fujian is called Fa), the flavor is more intense and elliptical, the flesh is orange, as big as a small egg, super sweet and super fragrant, suitable for pressing Juice, juice is very thick, can be mixed with some light honey water; slightly worse than the egg awn is the waist, shaped like a piglet waist, the flesh is yellow, some are light yellow, the core is very thin, this mango is very Sweet, but the scent is not as good as the egg awn; there are ivory awns, expensive awns, when it is not cooked, it will be a bit sputum and sour. There is also a green mango green mang, which is sweeter than yellow.
Picking: Mango must be selected to be fuller, rounder, not soft or hard, pure yellow in color, smell can be smelled far away, no spots (spotted is from The inside is rotten.) Smell the scent. Pick about 8 minutes of cooked. You can eat it after a day or two. You can eat the ripe mango. You can look at the root of the mango. It should be very refreshing. When the water is out, the skin can’t be wrinkled, and the water is gone.
Mango juice has a kind of ingredient that is not good for the skin, so it is best to cut it into small pieces and not to touch the skin and lips. This is fine.
Orange, Pomelo, Orange:
High Orange, Flat Body Orange, Light Body Orange”. The oranges should be tall, the oranges should be flat, and the oranges should be bright. If you pick oranges, regardless of the variety, there is a ring in the middle is the mother, usually sweeter, there is a point of the public, no mother’s sweet, picking thin and elastic, early orange juice more sweet, late Orange is rougher and more gluten. Pomelo, orange, and orange should be rubbed, the outer skin should be lubricated like the baby’s skin, and the rough like the pockmark face should not be bought, but the popular sugar orange in winter is the rough skin, and the smoothness is not good. When buying an orange, it is best to buy the bottom, that is, “butt” has a circle on it. Navel orange, buy “ld ass”, the hole is concave and sweet. Grapefruit and honey pomelo are generally as tight as possible. The handkerchief feels the same as the size of the sinking. Press by hand, the harder the better, the thinner the skin can not be pressed, the thinner the skin, the better. The smoother the honey pomelo skin, the more uniform the color, the more golden the better. Such grapefruits have sufficient moisture, high sweetness and a good taste.
Watermelon, cantaloupe, cantaloupe:
When picking watermelons, the pattern of picking melons feels like opening up, the place where the tail blooms is small, “ belly button & rdquo; concave The surface of the touched melon is not smooth, but it is uneven. The color of the melon is darker. I hold it with one hand, gently tap it, listen to the sound, it should feel a little empty, and the hand feels slightly There is vibration, this watermelon is sand shovel, and it is not tight inside. If you are not familiar, it is a very dead voice.
Picking a white melon should be a small melon. The part of the melon head has no umbilical, but there is a little green. This is the first leaf of a melon. It is better to pick because it is long. . There is also a navel, the bigger the umbilicus, the better, press the part of the umbilicus softer. Smell the smell of melon, the smell is good and sweet.
Picking a cantaloupe should pick a thick and dense net, and smell a strong aroma.
When buying any melon, the one that is not connected with the melon is cooked, good, and sweet.
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