Nuts have a wide variety of dried fruits, including watermelons, pumpkin seeds, sunflower seeds, peanuts, walnuts, walnuts, pine nuts, hazelnuts, chestnuts, and so on. There are still many nuts, which have gradually entered the market extensively with the development of the economic level after the reform and opening up.
Some of these species are already familiar, such as pistachios, almonds, cashews, etc., and some species are strangers such as macadamia nuts, pecans, citron nuts, brazil nuts, and so on. These nuts have a unique flavor and are loved by people. On the holidays, there are several precious nuts in the house.
Pistachio
The pistachio we saw, the hard skin on the outside is the peel, the inside is the kernel, there is a thin seed coat, and the kernel has aroma after baking. That is, the part we eat, and the more chewing it is, the stronger the flavor and the endless aftertaste.
Pistachio is rich in nutrients, and its seed contains about 20% protein, 15% to 18% sugar, and can also be pressed. The nuts also contain vitamin E, which has anti-aging effects and enhances body constitution. The ancient Persian king regarded it as “Fairy Fruit”. Because pistachios are rich in oils and fats, they have a laxative effect and help the body detoxify.
Because the pistachio is not native to China, it is only in remote areas, so the mainland is unfamiliar, but it is very common in countries such as Syria. Pistachios are shelled nuts, which can be eaten in open bags. They are crispy and delicious, easy to peel, crispy and sweet, and are suitable for all ages. It is recommended to keep them in sealed glass or plastic bags. Store in a cool, dry environment, and extend the shelf life under low temperature and low humidity.
Tips for buying: If you eat, you should pay attention to the fact that the color of the pistachio nuts is greener than the yellow ones.
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